Left on my own in a home full of meat and dairy products, while my wife and her parents were away for the weekend, I figured it might be tough starting down my path to vegetarianism. Not so much.
Except for the fact that when I grabbed a Summer Sausage while rooting through the fridge for some cheese, I put it back with a grin instead of cutting off a big hunk to eat with my salad.
Score one for the vegetarian.
