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Posts Tagged ‘chinese’

  1. The Last Supper

    February 9, 2013 by betaman

    Bok Choy Ink on Paper by Wu ChangshuoIf you are vegetarian, do you recall your last meat meal? Was it memorable, or a mistake?

    I didn’t want my last meat to a mess of nachos I made with some leftover short ribs, refried beans and mounds of cheese that didn’t quite agree with me. I also didn’t want the premium popcorn chicken from Schwans that I had in the freezer to go to waste.

    Knowing it would be the last meat I choose to eat for at least the next 24 weeks, I made myself a scrumptious sweet and sour sauce chicken dish and a huge plate of baby bok choy lightly braised with a dash of soy sauce, sesame oil and loads of garlic.

    Satisfied, and feeling good, I enjoyed my last supper knowing that there are plenty of yummy meals yet to be enjoyed, without the meat.