If you are vegetarian, do you recall your last meat meal? Was it memorable, or a mistake?
I didn’t want my last meat to a mess of nachos I made with some leftover short ribs, refried beans and mounds of cheese that didn’t quite agree with me. I also didn’t want the premium popcorn chicken from Schwans that I had in the freezer to go to waste.
Knowing it would be the last meat I choose to eat for at least the next 24 weeks, I made myself a scrumptious sweet and sour sauce chicken dish and a huge plate of baby bok choy lightly braised with a dash of soy sauce, sesame oil and loads of garlic.
Satisfied, and feeling good, I enjoyed my last supper knowing that there are plenty of yummy meals yet to be enjoyed, without the meat.
