So many meatballs… sigh. Too bad they weren’t my wheatballs.
The pile of big meatballs in the leftover spaghetti the other day looked rather appealing, but not enough to make me break my flexitarian promise. I’ve never used a recipe to make wheatballs, instead wingin’ it each time with TVP, some flour, spices and a bit o’ honey – from a jar, not the bar.
As for all the burgers last night, that was a bit of a challenge. Call it practice for this summer when I’ll be working the grill serving up hundreds of Charbroiled Angus burgers every Friday at the ranch. My veggie burger was just fine thanks, and I’m ready for any ridicule I may get.
Except for very rare cases (pun intended) what makes a good burger is the quality of he fixins. If I can find good veggie patties back in the mountains, I may just settle for a big toasted bun with fresh lettuce, ripe tomato, sweet onion, and plenty of mayo with a mess o’ beans. Mmmmm… guess I’ll be picking out the bacon!
The Best Veggie Burgers on the Planet
