Making the decision to go vegetarian was actually easier than I expected. Likely because I justified it with a compensation method.
I’ve always firmly believed that life is all about give and take. So for this little experiment of mine, I’m willing to give up the few steaks I have each year for a few extra cocktails.
I’ll gladly pass on the pork chops for a bit more ice cream once in a while. I can even live without bacon, if I can indulge in an extra donut once in a while.
A bit more cheese, if I’m missing out on burgers? Sure.
Forget that pulled pork. Bring on the Bombay!
